Mythic Grill
Mythic Grill
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    • Home
    • Menu
      • Salads and Appetizers
      • Lunch and Dinner
      • Side Dishes
      • Dessert
      • Beverages
    • Wine Menu
      • Wine
      • Champagne/Sparkling Wine
    • About Us
    • Gallery
  • Home
  • Menu
    • Salads and Appetizers
    • Lunch and Dinner
    • Side Dishes
    • Dessert
    • Beverages
  • Wine Menu
    • Wine
    • Champagne/Sparkling Wine
  • About Us
  • Gallery

Dinner Entrees

SPANAKOPITA

27

CRISPY PHYLLO PASTRY FILLED WITH FRESH SPINACH, FETA, AND LEEK SERVED WITH RICE, AND VEGETABLES 

MOUSSAKA

29

 

(VEGETARIAN OPTION AVAILABLE)

GRILLED EGGPLANT LAYERED WITH SEASONED GROUND BEEF, AND POTATOES, TOPPED WITH A CREAMY BÉCHAMEL SAUCE. SERVED WITH RICE, AND OREGANO GARLIC BREAD 

SOUVLAKI HIRINO

30

SKEWERS OF SEASONED PORK TENDERLOIN, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO 

SOUVLAKI KOTOPOULO

31

SKEWERS OF SEASONED CHICKEN BREAST, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO 

SOUVLAKI COMBO

30.5

SKEWER OF CHICKEN BREAST, AND SKEWER OF PORK TENDERLOIN SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO 

SOUVLAKI MOUSKARI

37

SKEWERS OF TRIPLE A BEEF TENDERLOIN, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO 

GYRO DINNER

29

SEASONED LAMB, AND BEEF GYRO MEAT, TOPPED WITH FETA, SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO 

PAIDAKIA ARNI

48

GRILLED AUSTRALIAN LAMB CHOPS, MARINATED IN LEMON, AND OREGANO SERVED WITH TZATZIKI, GRILLED PITA, VEGETABLES, AND CHOICE OF POTATO 

GARIDES

29

SHRIMP SAUTÉED WITH GOAT CHEESE, SPINACH, RED ONIONS, AND TOMATO SAUCE, ON A BED OF RICE, AND VEGETABLES. SERVED WITH OREGANO GARLIC TOAST. 

Add Scallops (10.5)

CALAMARI

28

LIGHTLY DUSTED CALAMARI SERVED WITH LEMON, TZATZIKI, RICE, AND VEGETABLES

SOLOMOS

35

SEARED ATLANTIC SALMON AND SHRIMP, TOPPED WITH DILL BUTTER SAUCE SERVED WITH ROASTED BEET, AND FETA RICE, AND VEGETABLES

ZIMARIKA

20

 

(VEGETARIAN OPTION AVAILABLE)


ROTINI PASTA WITH A CREAMY BÉCHAMEL, TOMATO SAUCE, TOSSED WITH ZUCCINI, RED ONION, SEASONED GROUND BEEF. SERVED WITH OREGANO GARLIC TOAST 


ADD DRY RUB CHICKEN SKEWER, OR GRILLED SAUSAGE                   8.5

Lunch EnTrees

SOUVLAKI MOUSKARI

20

SKEWER OF TRIPLE A BEEF TENDERLOIN, MARINATED IN LEMON AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, AND VILLAGE GREEK SALAD 

Option available as wrap (1)

SOUVLAKI HIRINO

17

SKEWER OF SEASONED PORK TENDERLOIN SERVED WITH GRILLED PITA, TZATZIKI, AND VILLAGE GREEK SALAD BREAD 

Option available as wrap (1) 


SOUVLAKI KOTOPOULO

17.5

SKEWER OF SEASONED CHICKEN BREAST SERVED WITH GRILLED PITA, TZATZIK,I AND VILLAGE GREEK SALAD 

Option available as wrap (1) 

PAIDAKIA ARNI

25

GRILLED AUSTRALIAN LAMB CHOPS, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, AND VILLAGE GREEK SALAD 

GYRO PITA

17

SEASONED GYRO MEAT WITH TOMATOES, RED ONIONS, TZATZIKI, WRAPPED IN A GRILLED PITA SERVED WITH VILLAGE GREEK SALAD  

Also can be served open face

GRILLED VEGETABLE WRAP

19

PESTO MARINATED RED PEPPERS, MUSHROOMS, AND ZUCCINI, FINISHED OFF WITH RED ONIONS, TZATZIKI, ROMAINE LETTUCE, AND CHÈVRE CHEESE, SERVED WITH VILLAGE GREEK SALAD 

FALAFEL

19

A BLEND OF BEANS, AND SPICES, FRIED GOLDEN BROWN. WRAPPED IN A PITA WITH RED ONIONS, TOMATO, DILL PICKLES, AND BEET CHICKPEA DIP SERVED WITH VILLAGE GREEK SALAD  

CALAMARI

23

LIGHTLY DUSTED CALAMARI, SERVED WITH LEMON, TZATZIKI, AND VILLAGE GREEK SALAD 

SPANAKOPITA

21

CRISPY PHYLLO PASTRY FILLED WITH FRESH SPINACH, FETA, AND LEEK SERVED WITH VILLAGE GREEK SALAD 

MOUSSAKA

22

 

(VEGETARIAN OPTION AVAILABLE)


GRILLED EGGPLANT LAYERED WITH SEASONED GROUND BEEF, AND POTATOES, TOPPED WITH A CREAMY BÉCHAMEL SAUCE. SERVED WITH VILLAGE GREEK SALAD, AND OREGANO GARLIC TOAST 

ZIMARIKA

15

 

(VEGETARIAN OPTION AVAILABLE)


ROTINI PASTA WITH A CREAMY BÉCHAMEL SAUCE, TOSSED WITH ZUCCHINI, RED ONION, SEASONED GROUND BEEF. SERVED WITH OREGANO GARLIC TOAST 

GRILLED CHICKEN OR GRILLED SAUSAGE

8.5

ADD A DRY-RUB GRILL CHICKEN SKEWER OR ADD A GRILLED SAUSAGE

Photo Gallery

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