Lunch EnTrees

SOUVLAKI MOUSKARI

17

SKEWER OF TRIPLE A BEEF TENDERLOIN, MARINATED IN LEMON AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, AND VILLAGE GREEK SALAD 

Option available as wrap (1)

SOUVLAKI HIRINO

14

SKEWER OF SEASONED PORK TENDERLOIN SERVED WITH GRILLED PITA, TZATZIKI, AND VILLAGE GREEK SALAD BREAD 

Option available as wrap (1) 


SOUVLAKI KOTOPOULO

14.5

SKEWER OF SEASONED CHICKEN BREAST SERVED WITH GRILLED PITA, TZATZIK,I AND VILLAGE GREEK SALAD 

Option available as wrap (1) 

PAIDAKIA ARNI

22

GRILLED LAMB CHOPS, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, AND VILLAGE GREEK SALAD 

GYRO PITA

14.5

SEASONED GYRO MEAT WITH TOMATOES, RED ONIONS, TZATZIKI, WRAPPED IN A GRILLED PITA SERVED WITH VILLAGE GREEK SALAD  

Also can be served open face

GRILLED VEGETABLE WRAP

14.5

PESTO MARINATED RED PEPPERS, MUSHROOMS, AND ZUCCINI, FINISHED OFF WITH RED ONIONS, TZATZIKI, ROMAINE LETTUCE, AND CHÈVRE CHEESE, SERVED WITH VILLAGE GREEK SALAD 

FALAFEL

14.5

A BLEND OF BEANS, AND SPICES, FRIED GOLDEN BROWN. WRAPPED IN A PITA WITH RED ONIONS, TOMATO, DILL PICKLES, AND ROASTED RED PEPPER & TZATZIKI DIP SERVED WITH VILLAGE GREEK SALAD  

CALAMARI

18

CRISPY CALAMARI SERVED WITH LEMON, TZATZIKI, AND VILLAGE GREEK SALAD 

SPANAKOPITA

17

CRISPY PHYLLO PASTRY FILLED WITH FRESH SPINACH, FETA, AND LEEK SERVED WITH VILLAGE GREEK SALAD 

MOUSSAKA

19

 

(VEGETARIAN OPTION AVAILABLE)


GRILLED EGGPLANT LAYERED WITH SEASONED GROUND BEEF, AND POTATOES, TOPPED WITH A CREAMY BÉCHAMEL SAUCE. SERVED WITH VILLAGE GREEK SALAD, AND OREGANO GARLIC TOAST 

ZIMARIKA

13.5

 

(VEGETARIAN OPTION AVAILABLE)


ROTINI PASTA WITH A CREAMY BÉCHAMEL SAUCE, TOSSED WITH ZUCCINI, RED ONION, SEASONED GROUND BEEF. SERVED WITH OREGANO GARLIC TOAST 

GRILLED CHICKEN OR GRILLED SAUSAGE

7

ADD A DRY-RUB GRILL CHICKEN SKEWER OR ADD A GRILLED SAUSAGE

Dinner Entrees

SPANAKOPITA

21

CRISPY PHYLLO PASTRY FILLED WITH FRESH SPINACH, FETA, AND LEEK SERVED WITH RICE, AND VEGETABLES 

MOUSSAKA

25

 

(VEGETARIAN OPTION AVAILABLE)

GRILLED EGGPLANT LAYERED WITH SEASONED GROUND BEEF, AND POTATOES, TOPPED WITH A CREAMY BÉCHAMEL SAUCE. SERVED WITH RICE, AND OREGANO GARLIC BREAD 

SOUVLAKI HIRINO

25

SKEWERS OF SEASONED PORK TENDERLOIN, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO 

SOUVLAKI KOTOPOULO

26

SKEWERS OF SEASONED CHICKEN BREAST, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO 

SOUVLAKI COMBO

25.5

SKEWER OF CHICKEN BREAST, AND SKEWER OF PORK TENDERLOIN SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO 

SOUVLAKI MOUSKARI

31

SKEWERS OF TRIPLE A BEEF TENDERLOIN, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO 

GYRO DINNER

25

SEASONED GYRO MEAT, TOPPED WITH FETA, SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO 

PAIDAKIA ARNI

43

GRILLED LAMB CHOPS, MARINATED IN LEMON, AND OREGANO SERVED WITH TZATZIKI, GRILLED PITA, VEGETABLES, AND CHOICE OF POTATO 

GARIDES

25

SHRIMP SAUTÉED WITH GOAT CHEESE, SPINACH, RED ONIONS, AND TOMATO SAUCE, ON A BED OF RICE, AND VEGETABLES. SERVED WITH OREGANO GARLIC TOAST. 

Add Scallops (9)

ZIMARIKA

18

 

(VEGETARIAN OPTION AVAILABLE)


ROTINI PASTA WITH A CREAMY BÉCHAMEL SAUCE, TOSSED WITH ZUCCINI, RED ONION, SEASONED GROUND BEEF. SERVED WITH OREGANO GARLIC TOAST 

GRILLED CHICKEN OR GRILLED SAUSAGE

7

ADD A DRY-RUB GRILL CHICKEN SKEWER OR ADD A GRILLED SAUSAGE