Dinner Entrees

SKEWER OF TRIPLE A BEEF TENDERLOIN, MARINATED IN LEMON AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, AND VILLAGE GREEK SALAD 

Option available as wrap (1)

SKEWER OF SEASONED PORK TENDERLOIN SERVED WITH GRILLED PITA, TZATZIKI, AND VILLAGE GREEK SALAD BREAD 

Option available as wrap (1) 

SKEWER OF SEASONED CHICKEN BREAST SERVED WITH GRILLED PITA, TZATZIK,I AND VILLAGE GREEK SALAD 

Option available as wrap (1) 

GRILLED LAMB CHOPS, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, AND VILLAGE GREEK SALAD 

SEASONED GYRO MEAT WITH TOMATOES, RED ONIONS, TZATZIKI, WRAPPED IN A GRILLED PITA SERVED WITH VILLAGE GREEK SALAD  

Also can be served open face

PESTO MARINATED RED PEPPERS, MUSHROOMS, AND ZUCCINI, FINISHED OFF WITH RED ONIONS, TZATZIKI, ROMAINE LETTUCE, AND CHÈVRE CHEESE, SERVED WITH VILLAGE GREEK SALAD 

A BLEND OF BEANS, AND SPICES, FRIED GOLDEN BROWN. WRAPPED IN A PITA WITH RED ONIONS, TOMATO, DILL PICKLES, AND ROASTED RED PEPPER & TZATZIKI DIP SERVED WITH VILLAGE GREEK SALAD  

CRISPY CALAMARI SERVED WITH LEMON, TZATZIKI, AND VILLAGE GREEK SALAD 

CRISPY PHYLLO PASTRY FILLED WITH FRESH SPINACH, FETA, AND LEEK SERVED WITH VILLAGE GREEK SALAD 

(VEGETARIAN OPTION AVAILABLE)

GRILLED EGGPLANT LAYERED WITH SEASONED GROUND BEEF, AND POTATOES, TOPPED WITH A CREAMY BÉCHAMEL SAUCE. SERVED WITH VILLAGE GREEK SALAD, AND OREGANO GARLIC TOAST 

(VEGETARIAN OPTION AVAILABLE)

ROTINI PASTA WITH A CREAMY BÉCHAMEL SAUCE, TOSSED WITH ZUCCINI, RED ONION, SEASONED GROUND BEEF. SERVED WITH OREGANO GARLIC TOAST 

ADD A DRY-RUB GRILL CHICKEN SKEWER OR ADD A GRILLED SAUSAGE