CRISPY PHYLLO PASTRY FILLED WITH FRESH SPINACH, FETA, AND LEEK SERVED WITH RICE, AND VEGETABLES
GRILLED EGGPLANT LAYERED WITH SEASONED GROUND BEEF, AND POTATOES, TOPPED WITH A CREAMY BÉCHAMEL SAUCE. SERVED WITH RICE, AND OREGANO GARLIC BREAD
SKEWERS OF SEASONED PORK TENDERLOIN, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO
SKEWERS OF SEASONED CHICKEN BREAST, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO
SKEWER OF CHICKEN BREAST, AND SKEWER OF PORK TENDERLOIN SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO
SKEWERS OF TRIPLE A BEEF TENDERLOIN, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO
SEASONED LAMB, AND BEEF GYRO MEAT, TOPPED WITH FETA, SERVED WITH GRILLED PITA, TZATZIKI, VEGETABLES, AND CHOICE OF POTATO
GRILLED AUSTRALIAN LAMB CHOPS, MARINATED IN LEMON, AND OREGANO SERVED WITH TZATZIKI, GRILLED PITA, VEGETABLES, AND CHOICE OF POTATO
SHRIMP SAUTÉED WITH GOAT CHEESE, SPINACH, RED ONIONS, AND TOMATO SAUCE, ON A B9D OF RICE, AND VEGETABLES. SERVED WITH OREGANO GARLIC TOAST.
Add Scallops (10.5)
LIGHTLY DUSTED CALAMARI SERVED WITH LEMON, TZATZIKI, RICE, AND VEGETABLES
SEARED ATLANTIC SALMON AND SHRIMP, TOPPED WITH DILL BUTTER SAUCE SERVED WITH ROASTED BEET, AND FETA RIVE, AND VEGETABLES
ROTINI PASTA WITH A CREAMY BÉCHAMEL, TOMATO SAUCE, TOSSED WITH ZUCCINI, RED ONION, SEASONED GROUND BEEF. SERVED WITH OREGANO GARLIC TOAST
ADD DRY RUB CHICKEN SKEWER, OR GRILLED SAUSAGE 8.5
SKEWER OF TRIPLE A BEEF TENDERLOIN, MARINATED IN LEMON AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, AND VILLAGE GREEK SALAD
Option available as wrap (1)
SKEWER OF SEASONED PORK TENDERLOIN SERVED WITH GRILLED PITA, TZATZIKI, AND VILLAGE GREEK SALAD BREAD
Option available as wrap (1)
SKEWER OF SEASONED CHICKEN BREAST SERVED WITH GRILLED PITA, TZATZIK,I AND VILLAGE GREEK SALAD
Option available as wrap (1)
GRILLED AUSTRALIAN LAMB CHOPS, MARINATED IN LEMON, AND OREGANO SERVED WITH GRILLED PITA, TZATZIKI, AND VILLAGE GREEK SALAD
SEASONED GYRO MEAT WITH TOMATOES, RED ONIONS, TZATZIKI, WRAPPED IN A GRILLED PITA SERVED WITH VILLAGE GREEK SALAD
Also can be served open face
PESTO MARINATED RED PEPPERS, MUSHROOMS, AND ZUCCINI, FINISHED OFF WITH RED ONIONS, TZATZIKI, ROMAINE LETTUCE, AND CHÈVRE CHEESE, SERVED WITH VILLAGE GREEK SALAD
A BLEND OF BEANS, AND SPICES, FRIED GOLDEN BROWN. WRAPPED IN A PITA WITH RED ONIONS, TOMATO, DILL PICKLES, AND BEET CHICKPEA DIP SERVED WITH VILLAGE GREEK SALAD
LIGHTLY DUSTED CALAMARI, SERVED WITH LEMON, TZATZIKI, AND VILLAGE GREEK SALAD
CRISPY PHYLLO PASTRY FILLED WITH FRESH SPINACH, FETA, AND LEEK SERVED WITH VILLAGE GREEK SALAD
(VEGETARIAN OPTION AVAILABLE)
GRILLED EGGPLANT LAYERED WITH SEASONED GROUND BEEF, AND POTATOES, TOPPED WITH A CREAMY BÉCHAMEL SAUCE. SERVED WITH VILLAGE GREEK SALAD, AND OREGANO GARLIC TOAST
(VEGETARIAN OPTION AVAILABLE)
ROTINI PASTA WITH A CREAMY BÉCHAMEL SAUCE, TOSSED WITH ZUCCINI, RED ONION, SEASONED GROUND BEEF. SERVED WITH OREGANO GARLIC TOAST
ADD A DRY-RUB GRILL CHICKEN SKEWER OR ADD A GRILLED SAUSAGE
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