Salads

Village Greek Salad

sml 17 lrg 23

TOMATOES, CUCUMBER, GREEN PEPPERS, AND RED ONIONS TOPPED WITH FETA, AND OLIVES

Roasted Beet Salad

ROASTED BEETS, ROMAINE LETTUCE, BABY SPINACH, CANDIED PECANS & GOAT CHEESE TOSSED IN A RED WINE VINIGARETTE

Mythic Salad

A BLEND OF LETTUCE, AND SPINACH, CANDIED PECANS, POMEGRANATES, GRAPES, AND CHICKPEAS. TOSSED IN A CHILI MANGO DRESSING. TOPPED WITH FETA CHEESE.

Dill Garden Salad

sml 11 lrg 15

ROMAINE LETTUCE, TOMATOES, CUCUMBER, GREEN PEPPERS, AND ONIONS

Add any Skewer to a Salad

BEEF, OR SCALLOP 11

SALMON 10

SHRIMP 8.5

CHICKEN 8

PORK 7.5

Appetizers

LOKANIKO

SAUTÉED SAUSAGE WITH TOMATOES, RED ONIONS, AND FETA SERVED WITH OREGANO GARLIC TOAST

GARIDES

SHRIMP SAUTÉED WITH GOAT CHEESE, SPINACH, RED ONIONS, AND TOMATO SAUCE SERVED WITH OREGANO GARLIC TOAST

Add Scallops (8.5)

CALAMARI

LIGHTLY DUSTED CALAMARI SERVED WITH LEMON, AND TZATZIKI

MEZES PLATTER

GRILLED PITA BREAD, TZATZIKI, FETA & RED PEPPER DIP, CHICKPEA DIP, PARMESAN DIP,FETA, OLIVES

ADD ANY SKEWER TO MEZES

BEEF, OR SCALLOP 11

SALMON 10

SHRIMP 8.5

CHICKEN 8

PORK 7.5

MEDITERRANEAN BRUSCHETTA SKILLET

MARINATED ARTICHOKES, TOMATOES, RED ONIONS & SPICES. PAN FRIED WITH KEFALOTIRI & FETA CHEESE. TOPPED WITH CHOPPED KALAMATA OLIVES, SERVED WITH OREGANO GARLIC TOAST

SAGANAKI

PAN FRIED KEFALOTIRI CHEESE, FLAMBÉED WITH OUZO, AND SPRINKLED WITH LEMON

SPANAKOPITA

CRISPY PHYLLO FILLED WITH FRESH SPINACH, FETA, AND LEEK

TZATZIKI

GARLIC AND CUCUMBER YOGURT DIP WITH FETA, OLIVES, AND GRILLED PITAS