TOMATOES, CUCUMBER, GREEN PEPPERS, AND RED ONIONS TOPPED WITH FETA, AND OLIVES
ROASTED BEETS, ROMAINE LETTUCE, BABY SPINACH, CANDIED PECANS & GOAT CHEESE TOSSED IN A RED WINE VINIGARETTE
A BLEND OF LETTUCE, AND SPINACH, CANDIED PECANS, POMEGRANATES, GRAPES, AND CHICKPEAS. TOSSED IN A CHILI MANGO DRESSING. TOPPED WITH FETA CHEESE.
ROMAINE LETTUCE, TOMATOES, CUCUMBER, GREEN PEPPERS, AND ONIONS
BEEF, OR SCALLOP 10.5
SALMON 10
SHRIMP 8.5
CHICKEN 7.5
PORK 7
SAUTÉED SAUSAGE WITH TOMATOES, RED ONIONS, AND FETA SERVED WITH OREGANO GARLIC TOAST
SHRIMP SAUTÉED WITH GOAT CHEESE, SPINACH, RED ONIONS, AND TOMATO SAUCE SERVED WITH OREGANO GARLIC TOAST
Add Scallops (7)
LIGHTLY DUSTED CALAMARI SERVED WITH LEMON, AND TZATZIKI
GRILLED PITA BREAD, TZATZIKI, FETA & RED PEPPER DIP, CHICKPEA DIP, PARMESAN DIP,FETA, OLIVES
BEEF, OR SCALLOP 10.5
SALMON 10
SHRIMP 8.5
CHICKEN 7.5
PORK 7
MARINATED ARTICHOKES, TOMATOES, RED ONIONS & SPICES. PAN FRIED WITH KEFALOTIRI & FETA CHEESE. TOPPED WITH CHOPPED KALAMATA OLIVES, SERVED WITH OREGANO GARLIC TOAST
PAN FRIED KEFALOTIRI CHEESE, FLAMBÉED WITH OUZO, AND SPRINKLED WITH LEMON
CRISPY PHYLLO FILLED WITH FRESH SPINACH, FETA, AND LEEK
GARLIC AND CUCUMBER YOGURT DIP WITH FETA, OLIVES, AND GRILLED PITAS
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